Served with homemade sweet chilli sauce.

Pastry roll filled with stir-fried glass noodle, carrots, cabbage and mushroom served with sweet chilli sauce.

A combination of chicken satay, prawn on toast, vegetable spring roll, chicken gyoza, prawn spring roll and pumpkin croquette served with sweet chilli and peanut sauce.

A combination of vegetable spring roll, samosa, crispy tofu, sweet corn cake and vegetable gyoza.

Crispy fried chicken seasoned with garlic, salt and pepper served with sweet chilli sauce.

Golden crispy breaded pumpkin croquette served with sweet chilli sauce.

Marinated and seasoned prawn spring rolls served with sweet chilli sauce.

Marinated and seasoned duck spring rolls served with Hoisin sauce.

Steamed prawn and chicken dim sum served with dark vinegar sauce.

Aromatic crispy duck served with steamed pancakes, cucumbers, spring onion and hoisin sauce.

Marinated tender chicken satay skewers char-grilled and served with a creamy satay peanut sauce.

Crispy marinated minced prawn on toast served with sweet chilli sauce.

Deep-fried corn patties served with sweet chilli sauce.

Marinated chicken wings stir fried in-house special sauce with bell peppers and spring onions

Fried fish cakes served with homemade sweet chilli sauce topped with peanuts.

Spicy mixed seafood soup with lemongrass, mushroom, lime leaf and basil leaf.

A north eastern style green papaya salad. Spicy salad made from shredded unripe papaya with palm sugar, tomatoes, tamarind sauce, fish sauce, fresh chillies and lime juice topped with cashew nuts.

Mixed-seafood in a fresh variety of Thai herbs, red onions, coriander, cherry tomatoes, fish sauce and chillies.

Sirloin beef slices in a fresh variety of Thai herbs, red onions, coriander, cucumber, cherry tomatoes, fish sauce, lime and chilli.

Crispy soft-shell crab in a fresh variety of Thai herbs, red onions, coriander, fish sauce, apple, fresh chillies and lime juice topped with cashew nuts.

Roasted duck served in a rich special tamarind sauce with broccoli and crispy red onions.

Crispy aromatic duck served in a house special sauce consisting of fresh chillies mixed with green beans, bell peppers and basil leaf.

Slow cooked tender lamb shank in massaman curry with onions, potatoes and cashew nuts.

Stir-fried rice noodles with prawns, spicy dry chillies in house sauce mixed with bean sprouts, spring onions, egg, carrots topped with crab meat and shredded apple [Served with lime and peanuts on the side].

Crispy sea bass fillet topped with chu chee curry, lime leaves and creamy coconut milk.

Steamed sea bass fillet with soya sauce, mushrooms, onions, spring onions, ginger and bean paste.

Crispy sea bass fillet topped with onions, bell peppers, sweet basil and sweet chilli sauce.

Crispy sea bass fillet topped with stir-fried fresh chillies, green beans, bell peppers and basil leaf.

Stir-fried rice noodles with prawns, spicy dry chillies in house sauce mixed with bean sprouts, spring onions, egg, carrots topped with crab meat and shredded apple [Served with lime and peanuts on the side].

Roasted duck slices cooked in coconut milk with pineapple, cherry tomatoes, bell peppers and Thai basil leaf.

Stir-fried seasonal vegetables with garlic in oyster sauce.

Stir-fried broccoli with garlic in oyster sauce.